Summer Cocktail: ‘My Sweet Lady’

photo (6)With a haul that included Trelawny Gold Label, Appleton 12 and Coruba Mango Rum, among other selections, last year’s trip to Jamaica was a fruitful one. Down time in summer 2012 meant lots of rum and rum based cocktails; mango mojitos were particularly popular. The thing is, when the curtain went down on my favourite season and autumn took centre stage, my Coruba bottle was relegated to the back of my liquor cabinet.

Well, it’s summer again and guess who’s coming to dinner….

This year I’ve pretty much eschewed mojitos (I think I’ve made myself one all year) so I’ve yet to reprise 2012’s mango mojito madness. Instead, I’ve been whipping up something “original”**, something that encapsulates my cocktail philosophy, something simple, something fresh and something boozy: a drink I like to call My Sweet Lady.

Here’s how it works (god, I make it sound like I’m about to explain the mysteries of the universe or something):

INGREDIENTS

1.5 oz Demerara rum

.5 oz Coruba Mango Rum

.5 oz Sour Mix (fresh)

Lime

Combine ingredients and ice in shaker. Shake (duh). Pour over ice in a small tumbler. Garnish with lime. Et voila.

Like the lady who inspired it, this drink is a refreshing and wonderful mix of the sweet and the sour. Oh, and for those tempted to use Malibu Mango rum instead of the Coruba: don’t. It’s not that Malibu’s offering is bad, it’s just that I think the Coruba is better; its nose and its sweetness is rounder and fuller, if that makes any sense to you; and ultimately makes for a more pleasant experience. Trust me on this.

**Is anything ever really original?

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Holiday Gift Giving Guide: Blackwell Black Gold

Christmas is a week away and many of you are scrambling to finish your shopping. Me? I’m eating roasted nuts and sipping rum. My shopping is sorted and there’s not much left to do but wrap gifts, write the cards and put on the bows. Now, if you’ve got a drinker on your list or a rum enthusiast, this installment of my Holiday Gift Guide is for you.

BlackwellFirst up, Blackwell Rum. Created by Chris Blackwell, founder of Island Records and Island Outpost among many other things, Blackwell Black Gold Rum is your typical Jamaican rum: full-bodied. A dark rum, I first sampled Blackwell Rum on my most recent trip to Jamaica. I spotted the bottle while sitting at Dougie’s Bar at Jake’s Hotel in Treasure Beach one evening and couldn’t pass up the opportunity to try something new. I’d heard good things about the rum and was not disappointed.

With its deep, dark, molasses-y look I did expect Blackwell Rum to be sweeter than it actually was. Don’t get me wrong, I did taste hints of molasses with the slightly bitter notes I associate with dark chocolate and coffee but it wasn’t cloying; the finish didn’t overstay its welcome and left me wanting more.

Blackwell Black Gold Rum goes for $29.95 at the LCBO and would make a fine tipple this holiday season. Check the following video courtesy the good people at largeup.com for more info on this fine rum:

Trelawny Gold Label Rum: Just Like A Jamaican Sprinter

What to say about Trelawny Gold Label Rum? Hmmm, let me see. Well, with everyone going through Olympic withdrawal, allow me to use track and field as a rum analog. Let’s say, in terms of quality, taste and profile (not to mention nationality) that Usain Bolt is analogous to Appleton Estate Extra 12. In that case Yohan Blake would be Appleton Estate V/X. Trelawny Gold Label? We’re talking Nesta Carter or Michael Frater.

Let me be clear here; this is no slight against the rum nor against the aforementioned sprinters–seasoned track and field watchers will recognize Frater and Carter as quality, serviceable sprinters, forming the backbone of say a world record-breaking relay team. Yet they are not the stars, they do not garner the laurels or the plaudits. Or the headlines.

Similarly, I don’t expect TGL to win any awards. I don’t expect it to highlight of anyone’s rum tasting. But, much like Appleton Special, it is a versatile rum that is perfect for punches or any rum based cocktail.

Speaking of which, I tend to consume cocktails far more frequently in the summer than I would come autumn or winter. And after bringing a bottle of TGL back with me from Jamaica I almost immediately set about whipping up libations. My current favourite? Well, I’ve been using rum in a twist on an Aperol Spritz. Here’s how it’s done:

Ingredients

1.5 oz rum (in this case Trelawny Gold Label)

1.5 oz Aperol

3 0z Prosecco

Orange Bitters (Angostura or Fee Brothers)

Fill a highball with ice, add rum, Aperol, Prosecco, and bitters. Stir. Feel free to garnish with a citrus wedge (I prefer orange, but have also used lemon). Et voila, a wonderfully refreshing and tasty cocktail. Feel free to whip one up and toast the Nesta Carter’s and Michael Frater’s of the world.