Rhum Agricole Revisited

I tried and I tried and I tried. But I just can’t get into les Rhums Agricoles; at least not as much as I’m into molasses based rums. My first exposure to these French speaking rums came a couple of years back in NYC. My feelings were mixed but I vowed to give ’em another try. Well, as fate would have it the LCBO started stocking Rhum Barbancourt 4 year old dark rum from Haiti and a recent trip to an SAQ in Montreal allowed me to pick up a bottle of Martinique’s Saint James Royal Ambre Rhum.

RhumAgricoleNow, the Saint James Royal Ambre Rhum, was one of the three I tried in NYC so I won’t say much more other than it is as sharply flavoured as I remember. It wouldn’t be my first choice to sip, but as far as Rhum Agricole is concerned it is my favourite so far.

Barbancourt? I did enjoy the nose; it was fragrant and spicy and a lot smoother than the potency of its aroma suggests. There’s a hint of burnt something (rubber??? wood???) to the finish but that’s not a criticism or problem per se, it underscores this rhum’s distinctive flavour but I imagine it won’t work for everyone. Again, I’m not going to reach for Barbancourt before I reach for, say, Doorly’s but I wouldn’t turn my nose up at it. Perhaps I need to give other rums in the Barbancourt family–like their 8 year old rum for example–a chance before really making up my mind.

One more thing; both of these rums are excellent in punches or add a different character to a rum and coke. But if you want to try something really exceptional with these, and any rums for that matter, try combining them with a little coconut water. Come summer time, nothing beats the heat and satisfies my yearning for rum like a little rum and coconut water. Here’s how I do it:

Ingredients – rum, coconut water, lime, honey

Mix half a teaspoon of honey in a tumbler with the juice of 1/2 or 1/4 of a lime (depending on how juicy your lime is). Add equal parts rum and coconut water (I tend to use 1.5 oz’s of each) and fill your tumbler with ice. Stir with a bar spoon. Add a lime wedge. Et voila. Summer goodness.

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