With a haul that included Trelawny Gold Label, Appleton 12 and Coruba Mango Rum, among other selections, last year’s trip to Jamaica was a fruitful one. Down time in summer 2012 meant lots of rum and rum based cocktails; mango mojitos were particularly popular. The thing is, when the curtain went down on my favourite season and autumn took centre stage, my Coruba bottle was relegated to the back of my liquor cabinet.
Well, it’s summer again and guess who’s coming to dinner….
This year I’ve pretty much eschewed mojitos (I think I’ve made myself one all year) so I’ve yet to reprise 2012’s mango mojito madness. Instead, I’ve been whipping up something “original”**, something that encapsulates my cocktail philosophy, something simple, something fresh and something boozy: a drink I like to call My Sweet Lady.
Here’s how it works (god, I make it sound like I’m about to explain the mysteries of the universe or something):
1.5 oz Demerara rum
.5 oz Coruba Mango Rum
.5 oz Sour Mix (fresh)
Combine ingredients and ice in shaker. Shake (duh). Pour over ice in a small tumbler. Garnish with lime. Et voila.
Like the lady who inspired it, this drink is a refreshing and wonderful mix of the sweet and the sour. Oh, and for those tempted to use Malibu Mango rum instead of the Coruba: don’t. It’s not that Malibu’s offering is bad, it’s just that I think the Coruba is better; its nose and its sweetness is rounder and fuller, if that makes any sense to you; and ultimately makes for a more pleasant experience. Trust me on this.
**Is anything ever really original?